| Ingredients: | Milk chocolate egg shell made with Cadbury Dairy Milk:- Milk** Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings.**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate. Milk Solids 20 % minimum, actual 23 %. Cocoa Solids 20 % minimum. Contains Vegetable Fats in addition to Cocoa Butter. Cadbury Creme Egg:- Sugar, Milk, Glucose Syrup, Cocoa Butter,Invert Sugar Syrup, Whey Powder (from Milk) Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum. Contains Vegetable Fats in addition to Cocoa Butter. |
| Country of Origin: | United Kingdom |
